A family mill, keeping flour honest.
Al Fareed Traders started as a single stone chakki serving neighbours who wanted flour the way their grandparents remembered it — and it's stayed that way ever since.
For years, Al Fareed Traders has sourced wheat, barley and grain directly from trusted farms and ground every batch on traditional stone chakkis. Stone-grinding runs slower and cooler than steel roller mills, which keeps the bran and germ from overheating — so the flour keeps its natural oils, fibre and flavour intact.
We don't hold large stock. Most orders are milled fresh within days of shipping, which is why our multigrain blends, barley flour and cracked wheat taste noticeably different from flour that has sat on a shelf for months.
Today, ordering is as simple as browsing the catalog and messaging us on WhatsApp — but the milling itself hasn't changed a bit.
Three promises on every bag
Stone-Ground, Always
Never rushed through a steel roller mill.
Nothing Added
No bleach, no fillers, no preservatives.
Sourced Honestly
Direct relationships with grain farms we trust.